Goji berry

The shrub reaches a height of up to 3 m, it has arching branches covered with spikes. It blooms from May to August, flowers are violet and small. The plant grows best in sunny areas or in light shade. It has low soil requirements. The plant is resistant to frost and drought.
Fruits are elongated, red or yellow berries approximately 2 cm long. They ripen from August to October. They are a source of amino acids, carotenoids, polysaccharides and vitamins (especially vitamin C). They are rich in calcium, potassium, zinc and iron. Fully ripe fruits can be eaten in a raw or dried form. Fruits are used as a raw material in Chinese medicine.